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Explanation ARI Kosher list

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Explanation about the Kashrut-Ari list 5784-2024

Marca – Brand

Formato – Format, size

Hekhsher – certification:
APPROVATO BDM\BDR – Products certified by a Kosher agency without a Kosher stamp on the package and are approved by the Beth Din of Milano or Rome.
OK D – Chalav Akum

Status:
Green dot – Parve
Blue dot – Diary

Note:
Heksher sulla confezione: Kosher symbol has to be present on the packaging.

Lotto: Just the batch number indicated is certified.

  • Deve iniziare con due lettere: it has to begin with two letters.
  • Contrassegnato da lettera: it has to contain the letter.
  • Stabilimento: Plant.
  • Prodotta: Produced.
  • Lista: Present in a Kosher list.

INDEX

01. – Drinks

Water p. 8
Sparkling water………………………………………… ……………….. 9
Still water………………………………………… ………………. 9

Soft drinks p. 10
Extracts …………………………………………. ……………………….. 11
Infusions …………………………………………. ………………………… 11
Fruit juices……………………………………….. …………….. 11
Cold tea………………………………………… ……………………. 14
Syrups and preparations p. 15
Syrups …………………………………………. …………………….. 16

Milk and surrogates p. 19
Cashew …………………………………………. ……………………. 20
Oats…………………………………………. ………………………… 20
Coconut…………………………………………. ………………………… 20
Buckwheat………………………………………… ……………… 20
Almond…………………………………………. …………………….. 20
Hazelnut…………………………………………. ……………………… 21
Walnuts…………………………………………. …………………………… 22
Quinoa …………………………………………. ………………………… 22
Rice…………………………………………. …………………………….. 22
Soya …………………………………………. ……………………………. 24
Spelled …………………………………………. …………………………. 24

Alcoholic beverages p. 25
Beer…………………………………………. ………………………….. 26
American Whiskey / Bourbon ……………………………………. 26
Gin…………………………………………. …………………………….. 27
Whiskey / Scotch ……………………………………….. ………………. 27
Liqueurs …………………………………………. ……………………….. 31
Rum…………………………………………. ………………………….. 34
Tequila…………………………………………. ………………………. 35
Vodka…………………………………………. ………………………… 36

02. – Food

Flour p. 40
Flour 00 ………………………………………… ……………….. p. 41
Durum wheat flour / Semolina …………………………….. p. 41
Special wheat flour ………………………………… p. 41

Processed cereals and legumes p. 43
Flour, cereals and legumes ………………………………………. …… 44
Corn flour and cereals for polenta …………………………… 45
Quick polenta ………………………………………… …………….. 45
Emmer…………………………………………. …………………………. 45
Barley…………………………………………. ………………………….. 46
Legume pasta ……………………………………….. …………….. 46

Rice p. 48
Rice…………………………………………. ………………………….. 49
Rice pasta ……………………………………….. …………………. 50

Cous cous and precooked p. 51
Cous cous………………………………………… …………………… 52
Precooked cereals ………………………………………… …………….. 52

Pasta / gnocchi p. 54
Semolina pasta ……………………………………….. ……………… 55
Fresh pasta………………………………………. ………………… 55
Wholemeal pasta ………………………………………… ……………. 56
Gluten-free pasta ……………………………………….. …………… 56
Special pasta ………………………………………… ……………….. 56
Potato gnocchi……………………………………….. …………… 57

Condiments p. 58
Extra virgin olive oil……………………………………….. ……….. 59
Olive oil……………………………………….. …………………. 59
Seed oil……………………………………….. ………………….. 60
Flavored oil ………………………………………… ………… 61
Mayonnaise…………………………………………. …………………… 61
Vegetable cooking cream ………………………………………. …. 62
BBQ sauce ………………………………………… ………………….. 62
Soy Sauce ………………………………………… ……………………. 63
Various condiments ………………………………………… ………….. 63

Canned fish p. 64
Mullet roe ……………………………………….. ………. 65
Salmon…………………………………………. …………………….. 65
Tuna fish…………………………………………. ………………………… 65

Canned vegetables p. 66
Vegetable preserves ………………………………………… ………… 67
Olives …………………………………………. …………………………. 68

Tomato and derivatives p. 69
Tomato concentrate……………………………………….. ..70
Tomato puree ……………………………………….. ……… 70
Peeled tomatoes …………………………………………. ………………………… 71
Tomato pulp……………………………………….. ……….. 71
Ready sauce ………………………………………… ………………… 72

Salt, spices and sugar p. 73
Food salt ………………………………………… ……………. 74
Aromatic salt ………………………………………… …………….. 74
Spices…………………………………………. ……………………….. 74
Sweetener…………………………………………. ……………….. 74
Sugar…………………………………………. ……………………. 74

Cocoa, coffee, tea and herbal teas p. 76
Cocoa…………………………………………. ………………………… 77
Coffee…………………………………………. …………………………. 77
Tea / Herbal Teas ……………………………………….. …………………….. 77

Biscuits / Bakery products and Snacks p. 80
Cookies…………………………………………. ………………………. 81
Bases for desserts ……………………………………….. ………………. 85
Breakfast cereals ………………………………………… …………. 86
Rusks / Crackers / Crostini ……………………………. 87
Cakes …………………………………………. ………………………….. 88
Salty snacks / Chips ………………………………………. ………. 88

Confectionery p. 89
Candies…………………………………………. …………………… 90
Chocolate…………………………………………. ………………….. 90
Spreadable creams ………………………………………… ………… 93
Desserts / Lactose-free desserts …………………………………. 94
Honey…………………………………………. …………………………. 95
Flavored honey ………………………………………… ……….. 96
Pralines / dragees ……………………………………….. ……………. 96
Sweet snack ………………………………………… ………………… 98
Topping …………………………………………. …………………… 101
Nougat…………………………………………. ……………………. 104

Processed fruit p. 105
Fruit bars ……………………………………….. …………. 106
Smoothies and smoothies ……………………………………….. …….. 107
Fruit marmalade and jams ……………………………… 108
Fruit puree ……………………………………….. …………….. 110

03. – Fresh

Frozen food p. 112
Ice creams…………………………………………. ……………………… 113
Frost vegetables ………………………………………… ………………. 113

Fresh Food p. 120
Fresh pasta………………………………………… ……………….. 121
Butter…………………………………………. ……………………….. 121
Yeast…………………………………………. …………………….. 121
Vegan products ………………………………………… ……… 121
Tofu / Seitan ……………………………………….. ………………. 122

04. – Extra

Product lists p. 124

List of prohibited additives p. 127

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