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Explanation about the ARI kosher products list.
The list isn’t updated since 2021, better to check with the Kosher agencies to verify that a product is still certified.
Marca – Brand
Formato – Format, size
Hekhsher – certification:
APPROVATO BDM\BDR – Products certified by a Kosher agency without a Kosher stamp on the package and are approved by the Beth Din of Milano or Rome.
OK D – Chalav Akum
Status:
Green dot – Parve
Blue dot – Diary
Note:
Heksher sulla confezione: Kosher symbol has to be present on the packaging.
Lotto: Just the batch number indicated is certified.
- Deve iniziare con due lettere: it has to begin with two letters.
- Contrassegnato da lettera: it has to contain the letter.
- Stabilimento: Plant.
- Prodotta: Produced.
- Lista: Present in a Kosher list.
INDEX
01. – Drinks
Water p. 8
Sparkling water………………………………………… ……………….. 9
Still water………………………………………… ………………. 9
Soft drinks p. 10
Extracts …………………………………………. ……………………….. 11
Infusions …………………………………………. ………………………… 11
Fruit juices……………………………………….. …………….. 11
Cold tea………………………………………… ……………………. 14
Syrups and preparations p. 15
Syrups …………………………………………. …………………….. 16
Milk and surrogates p. 19
Cashew …………………………………………. ……………………. 20
Oats…………………………………………. ………………………… 20
Coconut…………………………………………. ………………………… 20
Buckwheat………………………………………… ……………… 20
Almond…………………………………………. …………………….. 20
Hazelnut…………………………………………. ……………………… 21
Walnuts…………………………………………. …………………………… 22
Quinoa …………………………………………. ………………………… 22
Rice…………………………………………. …………………………….. 22
Soya …………………………………………. ……………………………. 24
Spelled …………………………………………. …………………………. 24
Alcoholic beverages p. 25
Beer…………………………………………. ………………………….. 26
American Whiskey / Bourbon ……………………………………. 26
Gin…………………………………………. …………………………….. 27
Whiskey / Scotch ……………………………………….. ………………. 27
Liqueurs …………………………………………. ……………………….. 31
Rum…………………………………………. ………………………….. 34
Tequila…………………………………………. ………………………. 35
Vodka…………………………………………. ………………………… 36
02. – Food
Flour p. 40
Flour 00 ………………………………………… ……………….. p. 41
Durum wheat flour / Semolina …………………………….. p. 41
Special wheat flour ………………………………… p. 41
Processed cereals and legumes p. 43
Flour, cereals and legumes ………………………………………. …… 44
Corn flour and cereals for polenta …………………………… 45
Quick polenta ………………………………………… …………….. 45
Emmer…………………………………………. …………………………. 45
Barley…………………………………………. ………………………….. 46
Legume pasta ……………………………………….. …………….. 46
Rice p. 48
Rice…………………………………………. ………………………….. 49
Rice pasta ……………………………………….. …………………. 50
Cous cous and precooked p. 51
Cous cous………………………………………… …………………… 52
Precooked cereals ………………………………………… …………….. 52
Pasta / gnocchi p. 54
Semolina pasta ……………………………………….. ……………… 55
Fresh pasta………………………………………. ………………… 55
Wholemeal pasta ………………………………………… ……………. 56
Gluten-free pasta ……………………………………….. …………… 56
Special pasta ………………………………………… ……………….. 56
Potato gnocchi……………………………………….. …………… 57
Condiments p. 58
Extra virgin olive oil……………………………………….. ……….. 59
Olive oil……………………………………….. …………………. 59
Seed oil……………………………………….. ………………….. 60
Flavored oil ………………………………………… ………… 61
Mayonnaise…………………………………………. …………………… 61
Vegetable cooking cream ………………………………………. …. 62
BBQ sauce ………………………………………… ………………….. 62
Soy Sauce ………………………………………… ……………………. 63
Various condiments ………………………………………… ………….. 63
Canned fish p. 64
Mullet roe ……………………………………….. ………. 65
Salmon…………………………………………. …………………….. 65
Tuna fish…………………………………………. ………………………… 65
Canned vegetables p. 66
Vegetable preserves ………………………………………… ………… 67
Olives …………………………………………. …………………………. 68
Tomato and derivatives p. 69
Tomato concentrate……………………………………….. ..70
Tomato puree ……………………………………….. ……… 70
Peeled tomatoes …………………………………………. ………………………… 71
Tomato pulp……………………………………….. ……….. 71
Ready sauce ………………………………………… ………………… 72
Salt, spices and sugar p. 73
Food salt ………………………………………… ……………. 74
Aromatic salt ………………………………………… …………….. 74
Spices…………………………………………. ……………………….. 74
Sweetener…………………………………………. ……………….. 74
Sugar…………………………………………. ……………………. 74
Cocoa, coffee, tea and herbal teas p. 76
Cocoa…………………………………………. ………………………… 77
Coffee…………………………………………. …………………………. 77
Tea / Herbal Teas ……………………………………….. …………………….. 77
Biscuits / Bakery products and Snacks p. 80
Cookies…………………………………………. ………………………. 81
Bases for desserts ……………………………………….. ………………. 85
Breakfast cereals ………………………………………… …………. 86
Rusks / Crackers / Crostini ……………………………. 87
Cakes …………………………………………. ………………………….. 88
Salty snacks / Chips ………………………………………. ………. 88
Confectionery p. 89
Candies…………………………………………. …………………… 90
Chocolate…………………………………………. ………………….. 90
Spreadable creams ………………………………………… ………… 93
Desserts / Lactose-free desserts …………………………………. 94
Honey…………………………………………. …………………………. 95
Flavored honey ………………………………………… ……….. 96
Pralines / dragees ……………………………………….. ……………. 96
Sweet snack ………………………………………… ………………… 98
Topping …………………………………………. …………………… 101
Nougat…………………………………………. ……………………. 104
Processed fruit p. 105
Fruit bars ……………………………………….. …………. 106
Smoothies and smoothies ……………………………………….. …….. 107
Fruit marmalade and jams ……………………………… 108
Fruit puree ……………………………………….. …………….. 110
03. – Fresh
Frozen food p. 112
Ice creams…………………………………………. ……………………… 113
Frost vegetables ………………………………………… ………………. 113
Fresh Food p. 120
Fresh pasta………………………………………… ……………….. 121
Butter…………………………………………. ……………………….. 121
Yeast…………………………………………. …………………….. 121
Vegan products ………………………………………… ……… 121
Tofu / Seitan ……………………………………….. ………………. 122
04. – Extra
Product lists p. 124
List of prohibited additives p. 127